Across the miles of early spring, we are delighted to happen upon dainty, ephemeral hepatica on hillsides, to discover delicate, butter-yellow florets on trailside spice bushes, to glance skyward and catch sight of tender leaf buds on poplar, maple, and birch— the stuff of lyrical poetry. And then there are mornings like this one. We're on a walk— let's be honest, in places, we're on a slog— along Climbers Run in southern Lancaster County, and despite boot-sucking mud, we are moving with great enthusiasm and anticipation. Tracing a gentle bend in the vigorous stream, along the low-lying fringe between flow and meadow, we find the dissonance we've been looking for, one of the surest and strangest signs of the season: eastern skunk cabbage. Emerging, if not from primordial ooze, then from last winter's muck, and a bit prehistoric in appearance, there is a figurative air about skunk cabbage. Apparently, there is also a literal air about skunk cabbage: the bruised leaves release a fetid odor that has been likened to several things, none of them particularly pleasant.
While we've never smelled it, we have given skunk cabbage a good look, concluding that it's both weird and wonderful, something akin to a science fiction nesting doll. Each plant first presents an unusual, hoodlike spathe in variegated shades of deep maroon, verdant green, and electric yellow that sometimes rakishly skewers a fallen leaf on its dramatic rise from boggy earth; an equally unusual knoblike spadix setting forth tiny, unassuming flowers; and eventually, large, not-so-unusual, cabbage-like leaves that seems to glow from within. When we encounter skunk cabbage on early spring trails, we think of inveterate walker and transcendental philosopher Henry David Thoreau, who pondered and then journaled about nineteenth century Symplocarpus foetidus. While the malodorous nomenclature, idiosyncratic appearance, and spotty reputation of skunk cabbage has inspired prose across the ages, perhaps there is a touch— or whiff— of transcendent poetry in this inherently self-reliant, intractably optimistic, often misunderstood plant. — B.
Skunk Cabbage
rising
from mired bog,
from winter's somber grasp,
the wisdom of millennia,
ancient
mottled bloom:
by kinder name or distinction,
might we sing the praises
of these strangely
brave spears?
— B.
Is the first impression the one that counts the most? Fans of
the skunk cabbage (Symplocarpus foetidus) might have an opinion about
that. Granted, the plant is named for its less-than-appealing aroma— described
by many as the smell of rotting flesh. It might take a minute of holding your judgment— and breath— to give the plant the benefit of the doubt. Skunk cabbage is a native perennial that
blooms as winter turns to spring in swampy woodland areas throughout the middle
Atlantic, north central, and northeastern United States. It is an ancient species— it was
probably growing in its current form over 100 million years ago when dinosaurs
walked the earth. Individual skunk cabbages are also determined survivors. It’s
estimated that a single plant can live for decades— maybe even a century— if
its roots are undisturbed.
Unlike almost all its early-blooming companions, the
skunk cabbage is not frost resistant. The clever little plant instead
evolved with an amazing ability: thermogenesis, or heat production. Using
oxygen from surrounding air, it breaks down the molecular bonds of starch
stored in its roots, releasing heat energy in the process. The colder the air,
the more oxygen the skunk cabbage takes in— and it can generate heat for weeks
on end, melting any snow or ice around it, until the temperature finally warms
up for spring. As one of the very few plants with this ability, it offers important
cover for birds, salamanders, turtles, frogs and toads, and other lifeforms in its
ecosystem. Oh, and that smell? It serves an important purpose as well. It is
quite effective in keeping predators at bay while attracting its primary
pollinators— flies and carrion beetles. The skunk cabbage may not make a good
first impression, but—given its history, role, and ability— it surely can earn your
respect. — D.
In
a pluralistic, diverse society, we expect disagreement, but it seems that our
times are particularly vicious ones for rushing to judgment. Under-researched
opinions run rampant, and it is far too easy to let initial observations
become harsh and permanent beliefs. Perhaps we could take a little inspiration
from the skunk cabbage and consider a different way. How might our experience of the world change
if we were to give others the benefit of the doubt?
Try it for just one day. When you have
a choice to ascribe good intent or bad intent, pause. Assume that people are
trying to do their best. Recognize that you don’t have all the information
about someone else’s situation. If someone cuts you off in traffic, imagine
that they might be rushing to care for an ailing relative. If someone is gruff
with you, wonder if they could have a splitting headache. If someone has an
outburst of anger, consider that someone modeled this for them when they were a
child. How does this perspective impact your feelings and behavior? Note the
distinction between respectfulness and letting people take advantage of you.
Caring about others does not mean you don’t hold them accountable for their
actions. It means that you think before reacting, setting boundaries with our common
humanity in mind. When you can, be calm and respectful as you stand up for
yourself and others. In a challenging world, a little grace can go a very long
way. — D.
If you are
afflicted with melancholy at this season, go to the swamp and see the brave
spears of skunk-cabbage buds already advanced toward a new year... See those
green cabbage buds lifting the dry leaves in that watery and muddy place. There
is no can’t nor cant to them. They see over the brow of winter’s hill. They see
another summer ahead.
— Henry David Thoreau, 1817-1862, naturalist, essayist, philosopher



























